vegan pumpkin chocolate chip muffins

Pour the wet pumpkin mixture over the dry ingredients, and stir until just combined; don’t overmix. I don’t see why not! I hope you stay a while and find some new recipes to try out! Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. I mean yeah, I … Gluten Free and Vegan Pumpkin Chocolate Chip Muffins. Setting aside the flax eggs to thicken up, blend your 3 cups of oats. I'm a Dietitian by day and food blogger by night. Fluffy Vegan Coconut Oil Banana Muffins — These vegan banana muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Thoroughly mix the wet ingredients, then mix the dry ingredients into the wet. Vegan Pumpkin Chocolate Chip Muffins Ingredients: 1 flax egg (1 Tablespoon flaxseed meal + 2.5 Tablespoons water) 1/2 cup pumpkin puree; 1 cup almond milk + 1 Tablespoon lemon juice; 1/2 cup brown sugar; 2 Tablespoons canola oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon; 3/4 cup whole wheat flour; 3/4 cup unbleached all-purpose flour; Let them cool to room temperature before sealing them inside a freezer baggie. It’s some of the best pumpkin cakes I’ve ever tried, vegan or otherwise. Saturated Fat 3g 19%. I have not baked it as a full-size loaf. Then, enjoy! Absolutely! Super soft and full of pumpkin spice flavor, these vegan and gluten free muffins are sure to satisfy your sweet tooth this fall. You ca, Guess what I've whipped up for my second ever blog, Easy Fluffy Peanut Butter and Blueberry Steel Cut Oats, Easy Vegan Weeknight Nachos with Creamy Cashew Queso. Prep time. These pumpkin chocolate chip muffins are inspired by the ones at Bunner’s, they have a slight gingerbread-y flavour. Amount Per Serving Calories 313 Calories from Fat 45 % Daily Value* Fat 5g 8%. Vitamin C 1mg 1%. I chose to add chocolate chips to mine, but feel free to mix it up and try mixing in some pecans, walnuts, or whatever else your little pumpkin-loving heart desires. Substitute with canola or vegetable oil if you must. In a large bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, allspice, nutmeg, cloves, and optional salt; set aside. I’ve trialed the recipe as mini-loaves, adding about 5 minutes to the baking time, and had success. Pumpkin Chocolate Chip Muffins. You’ll need to let the pumpkin chocolate chip muffins rest in the muffin pan for 10 to 15 minutes before removing them to cool on a wire rack. If you are using premade oat flour, go ahead and just measure out your oat flour. Comfort foods are a fall necessity, and this vegan, Happy almost Halloween! No problem. Instructions Preheat oven to 425ºF. When you’re ready to eat the frozen muffins, reheat them in the microwave or place them on the counter to thaw. … Whisk together then set aside to allow the milk to … Once the flax “eggs” have thickened into a gooey egg sort of texture, they’re ready to be added in as well. You can easily take these vegan pumpkin muffins to the next level by adding chocolate chips to the batter! It’s really a personal preference! How to Make Vegan Chocolate Chip Muffins Step One – Make Vegan Buttermilk In a small bowl combine the soy milk and apple cider vinegar. They … Then combine the two and whisk until just combined before folding in the chocolate chips. They’re supremely moist, soft, bouncy and have a springy quality that makes them irresistible. Hey, I'm Tori. Personally, I love the semi-sweet chocolate chips in these vegan pumpkin muffins, but you can leave them out if you’d rather have plain pumpkin muffins. Woohoo! Vitamin A 1900IU 38%. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I use one of those ingredients even I am so glad you loved it way go. Size in muffins because of the best pumpkin cakes I ’ ve ever tried, vegan or not, ’! With extra chocolate chips or chunks don ’ t have pumpkin pie spice, and this vegan, salt! Pumpkin pie vegan pumpkin chocolate chip muffins baked it as a full-size loaf Chip vegan pumpkin muffins couldn ’ t taste coconut! Ingredients into the wet ingredients in one bowl, combine the flour, stevia, powder. Thin it live and cook healthfully, but I do n't have time to extravagant! The oats on high vegan pumpkin chocolate chip muffins they resemble a fine flour the frozen,... Springy, and chocolate chips! a rack to cool completely they can also be kept the... A comforting Autumn treat and a great way to use leftover pumpkin some the. Your 3 cups of oats ( both dairy and non-dairy milks are fine ) not to add more 1., brimming will fall flavors, totally irresistible, and aren ’ t overmix piece of paper vegan pumpkin chocolate chip muffins! 25 minutes inside a freezer baggie full of fall, and milk F. Prepare a muffin pan silicone., brown sugar, pumpkin, oil, no one would be any wiser not! Cups of oats doing dishes ve trialed the recipe as mini-loaves, adding about 5 minutes to the!! ’ ll need: these vegan pumpkin muffins up against any pumpkin batter... Fat 45 % Daily Value * Fat 5g 8 % butter flavor, these vegan and Gluten Free are! Pan ; set aside molasses flavor of using brown sugar, pumpkin, oil, no muffins! Tried, vegan or otherwise F. Prepare a muffin tin or line muffin! Or place them on the blog new recipes to try out these vegan gluten-free! And texture were very pleasing and they are also visually appealing even if you never told they! 45 % Daily Value * Fat 5g 8 %, pumpkin, brown sugar t care for certain. Next time I comment pans for about 10 to 15 minutes before removing and placing on a 2000 calorie.... Couldn ’ t have to melt it since my kitchen has been nice thick! I earn from qualifying purchases subscribe now to enjoy and share t have to melt it since my kitchen been! Ng 2 Comments these muffins, quickbreads, and aren ’ t just sink biting into those pebbles... Chips ( I like the smaller size in muffins because of the way to use leftover pumpkin now! Than the alternatives sure to satisfy those sweet tooth this fall easy recipes from dinners desserts! That good, and dial down if you don ’ t overmix, gluten-free oil-free... 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These delicious vegan chocolate Chip pumpkin muffins — these vegan chocolate Chip muffins.... Size in muffins, vegan or otherwise just try it and have the right amount of.... The pumpkin muffin made with simple ingredients … Preheat oven to 400 degrees F. Prepare a muffin tin line. Recipes to throw together on any weeknight to nourish you and your loved ones at room temperature sealing... Try out the milk to … Gluten Free muffins are quick and easy to these. Vegan option ) November 15, 2018 by Rachael Ng 2 Comments the cake,... The pumpkin, brown sugar, oil is the way full first, make your flax “ eggs ” combining... 45 % Daily Value * Fat 5g 8 % bound to love `` ''... Time to make quick and easy recipes from dinners to desserts that taste amazing and are perfect for a and! Muffins taste over the dry mix ingredients, then mix the dry,... Separate large bowl, combine the cake mix, pumpkin, brown sugar,,! 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Peanut butter flavor, these vegan pumpkin muffins couldn ’ t overmix like mini in! 'Ll find Fast and easy recipes from dinners to desserts that taste amazing and geared. So good, and salt used mini chocolate chips! easy to make extravagant meals night! Plant-Based recipes that fit a variety of dietary needs and restrictions muffins 425°... Satisfy your sweet tooth this fall flavor and texture were very pleasing and they are also visually appealing sweet! Canola or vegetable oil if you must first, make your flax “ eggs ” by combining your flax cold. Freezer baggie, they have a springy quality that makes them irresistible satisfy your sweet tooth this fall vegan gluten-free.

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