skinnytaste vanilla cake

It was sooo moist and the chocolate flavor was spot on. The pound cake got its name from … : One-Bowl, No-Fuss, From-Scratch Cakes, Dr. Oz’s Green Drink (Juicing For Weight Loss), New MyWW Plan: Blue, Green Purple Options, Weight Watchers Pumpkin Spice Cake Mix Muffins, 2-Ingredient Weight Watchers Pineapple Angel Food Cake, Plain or with a dusting of confectioners sugar, Iced with a thin layer of your favorite frosting, Sliced horizontally and filled with a layer of jam and few dollops of whipped cream or topping, Topped with fresh berries or other seasonal fresh fruit, Topped with a compote of plumped dried fruit, With a small scoop of frozen yogurt or ice cream, Spread with nutella and sprinkled with chopped hazelnuts, Topped with sliced strawberries alongside a small scoop of vanilla ice cream or frozen yogurt…. I made a half recipe and baked in an 8×8 inch pan. I tried this tonight on my family-( all of us are doing WW). DRIZZLE!!! YAY! So…can this be cut in half? Ok, so I made this today for our V-Day dessert! Oh wow, what could be better than skinny chocolate cake!!? I'm going to scroll down the comments to see if anyone tried something else. made this yesterday and it came out amazing!!!! Give it a try! Preheat the oven to 350 degrees F (175 degrees C). Oh. I love how low the calories are, now I can eat my cake too!! The cake is so moist it doesn't even need frosting. MMMMMMMMM. . Coffee is against my religious preferences (as is tea) is there anything I can do in place of the coffee?? Thank you for an awesomely chocolate recipe! Those are the only 2 changes I would like to make….has anyone else tried it this way?? I live in the UK, and I'm not sure which one to buy! The moistest, tastiest chocolate cake I've ever had. This is what I did yesterday – the cake turned out perfectly. Thank you Gina, love chocolate, love coffee . I just put it in the oven. I had made chocolate lava cake for my birthday and then had to forego it once I calculated fat and calories. I hope it works. I only had 2 eggs but a lot of apple sauce, so I substituted the whole egg with a 1/4 cup of apple sauce, plus the additional apple sauce. The best chocolate cake I've ever made! Good! I made this last night – FANTASTIC! Can this be made gluten free? It is to-die for. Everyone LOVED IT! Water adds no flavor. What size pan did you use? lol. So sorry, I used Hershey's syrup. Cake's in the oven and I would love to know what to drizzle on top for tonight. Love it! I'm like the princess and the pea with coffee in anything; I guarantee you I can taste it if there is even a TB of it! Not sure how the chocolate syrup affects the WW points? It defrosted great in the microwave, he didn't want to wait for it to thaw! My kids love it! How did you do the chocolate stuff on top? Yes but the coffee only intensifies the chocolate flavor. And for those who are scared of the coffee, you cannot taste it – I swear! I'm going to try this with a cup of chai tea and see what little bit of something extra that adds. YUM. I have made this twice already. I don't drink coffee or use it in anything. you can squeeze the chocolate out to make whatever shapes you want onto wax paper. This looks delish, however, do you have any recommendations for coffe substitutes? This cake is really good! Sounds amazing!!!! Chocolate Chip Muffins with Ricotta Cheese Our Table for Seven. I just asked my daughter yesterday what cake she would like for her birthday which is the day after Valentine's Day. And oh so moist with a great chocolate flavor. Top this with some chocolate syrup and fresh raspberries and oh my, what a chocolate dessert! Loving your blog! Trying to make this gluten free. Also, still hoping for tips on the decorative chocolate topping…. I am going to use chocolate instead of coffee. Omg it's so pretty! With the skinny chocolate cake, I wonder why you didn’t swap the sugar for at least some stevia/monk fruit perhaps and maybe used unsweetened cashew milk (1 Pt per cup on WW Blue) vs skimmed or are they about the same? Do you have any suggestions for a coffee alternative in this recipe? A couple of tricks like using cream, cake flour, and alternating the wet and dry ingredients make this the Best Pound Cake Recipe you’ll ever taste! This recipe looks so good. For the cake I substituted part whole wheat and part all purpose flour with added cornstarch in place of the cake flour. Thank You. Made this yesterday for my mother-in-law's birthday. Made this for my mother in law's birthday. Seriously! You can enjoy it plain, with fruit and/or whipped cream. It was a hit – hubby loved as well as myself and two 7 year old boys. I froze half of mine and it was still moist and delicious when I thawed one piece if it. I couldn't believe how moist it was. did you ever get your answer? I have a 3.9 and a 5.9 box. Absolutely LOVE all of your recipes. Beat in sugar, baking powder and salt until blended. We are not coffee drinkers so I used Pero (similar to Postum) and it was perfect. I won’t do it every time, but as a teenager we made a German black forest cake in German class and I remember using heavy whipping cream. It just enhances the chocolate flavor. Looks yummy! Thanks!I am curious, for this recipe, what size package of Instant Pudding should I use?Also, in regards to the coffee debate, I have used hot chocolate in place of coffee for baking recipes and had good success. I used a regular hand mixer on low and it turned out perfect! I love your low fat ingredients, so I'll have to try this. Grease a 9-inch cake tin with cooking spray and line with parchment paper. I had a container of betty crocker vanilla frosting laying around, so i iced the whole outside with that, but used two round cakes, and melted chocolate frosting in between the layers. Can you use less oil? I don't necessarily get along well with cake, mostly because I never seem to made anything more than a brick. Up to 1 Tablespoon of regular chocolate syrup added 1 PP. Everything I've made so far has been great! let them cool but dont put it into the fridge cuz that will make the choc look dull and not shiny. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I've followed several other "big blogs" and eventually unsubscribed. You may need to use 2 pans depending on the size of your pan. Hope that doesn't change the points too much! Media/News Company. It looks and sounds delicious! I used heart cutters as well to make Valentine cakes. We need drizzle! In a large bowl combine flour, dry chocolate pudding mix, salt, baking powder and baking soda and … I seriously had it in the over for an hour and a half and when I inserted a toothpic (several actually, lol) they all still came out with batter on them. I'm allergic to coffee…would the same amount of hot tea work in it's place or would the flavors not come together properly? I've already baked the cakes. I topped with berries for him, and made chocolate sauce for the rest of the group, and added berries for them too. So good Gina, I love love love this site. For cake flour – is that bleached or unbleached? I made it for my delayed birthday dinner this weekend, and it was SO worth the wait. You've made a difference in so many people's lives by providing them! I have been LOVING your recipes. What kind of gluten free flour would you recommend to replace the cake flour? Fold the egg whites into the chocolate mixture, add salt. What did you use to drizzle on top? Skinny chocolate cake AND with coffee?! If so, what type of gluten free flour would you recommend? Can't wait! Starting with the dry ingredients, slowly add a little of the dry, then a little of the wet ingredients, alternating between wet and dry until all the ingredients are mixed in. Slowly add milk and vanilla extract. To say I hate coffee would be a bit of an understatement, so I was very dubious about putting it in a cake. Ricotta Cheese Chocolate Chip Muffins Skinnytaste. Dense and moist, with a fine crumb, it’s an amazing staple for your dessert repertoire. The cupcakes are awesome, some of the best I've ever had! News & Media Website. I made a fluffy cream cheese frosting to put on top. Love all ur clicks…superb!! I made this yesterday using Light Vanilly Yogurt and it was AMAZING!!!! Thanks so much for the great recipes! Thanks though, it looks terrific. I was thinking of baking either cake or cookie cake in it…, Gina, I need to make cupcakes with a chocolate design sticking out of the the brownie. My husband will be putty in my hands when he tries these!! Your email address will not be published. https://www.sixsistersstuff.com/recipe/skinny-funfetti-cupcakes-recipe I am going to make this on Sunday – so I can take it into the office on Monday (of course we will try a little bit before then). I just used regular white flour since I couldn't find cake flour! Coat a 9-inch loaf pan with cooking spray. I don't have a stand mixer and my hand mixer is currently not working; so I mixed by hand with a whisk – it came out great. Thanks, Ann, i have a flour called flaky crust flour for cookies and pie, (i live near a Amish dry good store, thats why i have a strange flour:) wondered if i could use that and also u prolly didn't add the choc. I also want to experiment with using olive oil instead of butter and lemon juice/zest in place of vanilla. Soooo good! I made a half recipe and baked in an 8×8 inch pan. Well, don’t know where I’ve been or how I missed this chocolate cake recipe but found it just in time for Valentine’s Day 2019! Cupcakes will be closer to 25-30 minutes. I think I am going to make this with my mini bundt pan! topping pts. My heart just did a double-flip when I saw this! I've lost 9lbs already and look foreward to losing more with your help. This site uses cookies to help provide the best user experience. NatashasKitchen.com. Yes, however the texture will change and you’ll need to increase the sugar. Thank you. By Mary. It was yummy but really dense and "thick" I don't know if I did something wrong or if that is how it was supposed to look and/or feel. I loved it! Oh Gina, thank you soooo much!!!! Thank you!! I even forgot the pudding part and it turned out awesome. I’m looking forward to making it anyhow but DO have to make it for lesser than 7pts per serving if I’m to stay on a decent weight loss. I was also wondering if you had any tips for making the twill without a pastry bag. I'm making Spaghetti Carbonara for our V-Day dinner, and it's nice to know that we can have a yummy chocolate dessert that won't be quite so calorie-dense. I did put whipped peanut butter fluff frosting on it and I must say this is the best chocolate cake recipe I have ever made. Came out great!! Thanks so much for sharing your delicious recipes!!! It's in the oven now!! These cakes are adorable! Spoon 1/4 cup mixture into ramekins and bake about 15 minutes, until the cakes rise. Will it work without the pudding? chocolate cake, easy chocolate cake recipe, healthy chocolate cake, homemade chocolate cake, Homemade Skinny Chocolate Cake. Thanks so much for your amazing recipes. It reminds me of the famous Costco chocolate cake! This a very versatile cake. I drizzled your chocolate glaze & the same glaze but without chocolate over the entire cake. haven't tried this yet, but for those who want to substitute for the coffee, a chai tea or some sort of cinnamon herbal tea might be really good with the chocolate. Cake icing is also rich in sugar, which adds unhealthy calories. Also, is the instant pudding mix…just the jello kind? Was. I have the Giant Foods (or Stop & Sho in other areas) Colombian that is Arabica and Dunkin Donuts Hazelnut blend. (By the way, I substituted whole wheat pastry flour for half of the flour, and you can't tell at all.). Definitely use the hot coffee- I hate coffee but it adds a certain something to the dish that you won't want to miss. One package of instant chocolate pudding – how much is that exactly.. Ok, I'm starting to become addicted to your blog. I recognize this recipe; i got the same one out of my mom’s very old cookbook,so it must be a pretty old one.–not kidding, but its very good.–mine’s only a little different. I am also curious. I don't drink coffee and I couldn't taste the coffee in it. I made this cake as a birthday cake for my husband and he loved it! Looks so good! 3,114,750 Views. Up to 1 tablespoon only adds 1 PP if you are on WW. This is so perfect with the chocolate syrup and raspberries as suggested! Thanks Gina!! If you really insist on not, using it, I guess just boil water. What a fabulous creation! I’ve been experimenting making a cake from scratch with less fat for a few days now and after a few rounds I finally got it to where my taste testers (aka husband and friends) all thought it was great and couldn’t believe it was light. Thank you for your hard work in putting together such great recipes! It says in the intro she used chocolate syrup. Poked a little ghiradelle chocolate chip inside of each raspberry and drizzled with a little bit of dark chocolate syrup. How many grams are there in the small packet? Add the egg, butter, buttermilk and vanilla to the flour mixture. I'm making Irish Car Bomb cupcakes this weekend and I'm going to sub the coffee for Guinness. It is the BOMB!!!! I would like to make this dessert this weekend. I want to make it for a Valentines Day Party but I would also like to have a slice myself! Delish. Is there any way to make this Gluten Free? Topped with a little whipped cream or nothing at all it's fabulous. https://chocolatecoveredkatie.com/raspberry-vanilla-coffee-cake I can't wait to make this tonight!!! I have spent the last several days looking at them and making menus. Thank you, Gina! Recipe Summary. I will be making this again and again! I was planning to use unsweetened baking chocolate. Brilliant! Repeat layering with remaining ingredients. She and her twin LOVED it! Um this was THE BEST CHOCOLATE CAKE I HAVE EVER HAD!!!!!!!!!!!! I love it! Completely delicious. !1, This might be our valentines dessert I think . Oh wow. Add 1 tablespoon cornstarch per 1 cup all purpose flour to make your own cake flour. Made mini muffins out of this for a gathering I have tonight! Two questions: Can I use the non instant pudding mix? Thanks! It was moist, loved the texture, sort of fudgy-like. I poured some heavy whipping cream over my piece and it was so good. I dont have a stand mixer???? Gina I don't know how you do it but this was the most amazing cake. See more ideas about desserts, dessert recipes, yummy food. skinnytaste - 3.45M Followers, 238 Following, 29399 pins | Easy, light recipes for all diets from Vegetarian, Weight Watchers (Smart Points), Gluten Free, Keto, etc. Well done And your whisk is super cute, love colorful cooking tools! Everyone was shocked to find out it was a lighter version. Any other advice for that step? *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Add Yummy!Reeta. Nice to taste, not good for me (or hubby) to have too much around – even if it is the skinny version.Thanks so much for sharing! We still loved the flavor however I would love your feedback! https://www.skinnykitchen.com/recipes/skinny-pumpkin-coffee-cake-yum Don't want to use up all my points on cake but also don't want it to go stale before we can eat it all. If yuoou mes up, simply remelt and do it again. I agree, one of the best chocolate cakes ever, as is very chocolatey and fudgy and so moist!! Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. Thank You. d.liff- Sure! This is the most amazing thing EVAR! I'd like to make my first round frosted "pretty" cake and I am a bit clueless. So. The entire family raved about it. You won't even know it's coffee! Best chocolate cake I've EVER MADE. Hmm. Your recipes are healthier, which I could certainly use more of, made from scratch, which is the only way I cook, and always beautiful. . Hubby is a diabetic & to me SF pudding is delicious & I was wondering about using Splenda instead of sugar. Martep Media Group, LLC. Gina, Do you have a cookbook for sale that includes the Weight Watcher points? ?Please help it is my hubbys birthday and I want to make for him…. Thanks for the awesome recipes! You can't even taste the coffee when you bake with it. He read the recipe. aside from wanting to lick my computer monitor after seeing your beautiful dessert, I was wondering what type of whisk you have and where you got it? The cake was very moist and delicious! you might want to check your oven in case its temp is off. It's fat free!! Would a regular hand mixer work (not the one for soups or blender, but the type you stick to parts to the bottom and select slow medium and so on work? ) It took as long to bake as a regular pan, and was very moist and chocolatey. Bake in a preheated oven for 20-24 minutes or until a toothpick inserted into the center of the cake comes out clean. I made it with cake flour the first time and plan on trying all-purpose the next time I make it. We've tried so many & loved all of them! Very fudgy, good chocolate flavor. Very inspiring for new bloggers like me . Wonderful!!! very light, tasty a wonderful recipe. you might have over mixed it try only doing the minimum of mixing you can, as soon as it looks mixed, stop . Thank you for doing what you do!!! I've not tried this with whole wheat pastry flour, if you do let me know how it turns out. Depending on the pan you use, (I used a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted comes out clean. I'm drooling. also did you use all the ingredients in their correct measurements? For the strawberries, in a large bowl, toss together the strawberries and 1 tablespoon sugar until well combined. My husband, a health fanatic ate it but will probably not eat seconds because of the sugar. Would mixing 1 teaspoon of espresso powder with 1 cup of hot water have the same affect? No coffee flavor at all. Totally indulged one night and had it with a scoop of Breyers fat free vanilla ice cream and some fresh strawberries. As usual the recipe was easy to follow, delicious and turned out absolutely beautiful. Funny everyone asks me about the whisk. Add sweetness and flavor with vanilla extract or cinnamon and nutmeg powder instead. you need candy coating/chocolate bark; the chocolate chips u melt and use to make chocolate pops it works great to make decorations like that. This information will not be used for any purpose other than enabling you to post a comment. I do know from baking with other recipes that the coffee just enhances the chocolate to a deeper level. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. coating chocolate works best (not choc chips or hershey or anything like that!). Add the applesauce until mixed through. (wet ingredients). Seriously, I have made several things now and they have all been so good. Almond milk will work with anything but pudding . This looks wonderful, although, I could never make it last for 20 servings:-). I decided to bite the bullet in the end – I figured I could just give the cupcakes away to friends, if it came to that – but to my surprise, I cannot taste even a hint of coffee in there. Hi. Pour batter into a microwave safe mug that’s at least 14 ounces in size so that there’s room for the cake to rise in the cup. For those asking about cake flour – I was taught many years ago that you can substitute 1 cup minus 1 tablespoon of all-purpose flour, sifted, for 1 cup of cake flour. Next time I may split it and add a thin layer of jam and few dollops of whipped cream before serving it topped with berries. In a large bowl combine flour, dry chocolate pudding mix, salt, baking powder and baking soda and set aside. I've looked in three supermarkets and can not find cake flour, can i use all purpose? I have a ceramic heart shaped pan – can I just bake the cake right in that? Mine is in the oven too!!! I saw the two kinds in the grocery store and I wasn't sure which be to use. I'm not quite sure what I did wrong or if it's my oven or what but mine would not bake threw. Thank you for such an amazing recipe! Yum! Is there a reason why you don't use sugar free choc. I'm going to try it with just hot water. My MIL is on Weight Watchers and loved that it was only 4 points. I actually cheated a little and used your icing recipe from the snowman cupcakes and drizzled it all over. Tonight I'll do the presentation part. Hi, I live in Singapore and we only get sweetened apple sauce here (these are the brands https://www.coldstorage.com.sg/onlineshopping/browse-brand.aspx?Search=apple%20sauce ) , could you recommend how much sugar I should remove from the recipe? The refrigerate until hard. Looks so good! This looks Amazing! Do you think this would work with Almond milk? Drizzled raspberry and chocolate sauce over the plate, topped the cake with FF whipped cream and a fresh raspberry. There’s pudding, yogurt and applesauce in the mix! Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended. I wasn't sure what size instant pudding box so I bought the smallest one & it turned out perfect. Wow! I ALWAYS add some coffee to my chocolate dessert items and it make the chocolate SO much richer. Save Pin Print. Pour into the cake pan and transfer to oven. Topped it with fat-free caramel and fresh raspberries….I must confess that I licked the plate when no one was looking – it was that good! -Sarah. I personally don't use Splenda, so I am not sure how it would effect the cake. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. I ended up baking it for about 32 minutes. All the recipes are light, healthy, easy to make, made with real food. Hope you enjoy! You can reduce the sugar in most icing recipes by one-half. People always say that, but I really don't like it at ALL and taste it even when others don't. In a medium nonstick sillet, heat the oil over medium heat. MAKES 8 … Set aside. I made this tonight for my Bunco group and it was a hit! This will be perfect since V-day hits on a non high cal day this year! Thanks Gina for all of your amazing recipes! , I made this cake over the weekend and I had to add how delicious it is! Thank you again for another home run recipe! I sooooo want to try this iut next week. It worked well!!! Thank you for the fantastic recipe Gina! I'm curious what the effect of the yogurt is? Yes, but I’ve already cut out more than half, and using less will work, but the texture will be drier. PERFECT FOR VALENTINES! I am going to make both of these cakes soon. CANNOLI POKE CAKE #CANNOLIPOKE #CAKE #vanilla #milk By Skinny Taste Blog Selfe 16 Nov, 2019 4.6 | ★★★★★ This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Maybe the Splenda baking blend would be best. See more ideas about recipes, skinny I was thinking buying a gluten-free baking mix might work. I live in Denmark and the packages here might not be the same as yours.. Could you tell me how many grams is in one package? A too large pan will need a nail in the middle to help it bake properly in the centre, but my main guess is going to be that your oven temp is off. You have such an amazing blog! Gina, it's recipes like this that keep me loyal to SkinnyTaste. I have made so many of these recipes. I made it yesterday and I think I'm going to have to throw it in the garbage or risk me eating all the leftovers today. I just substituted the cake flour for King Arthur all purpose Gluten Free flour and it turned out amazing! We CAN have our cake and eat it too . I have Cracker Barrel regular coffee. In a separate bowl, with a hand mixer beat the egg whites until soft peaks form. Tasty. Substitute for coffee? I made quite the mess but it was really, really good. I made this yesterday and it was very good! I saw a few people have asked about the size of the pudding packet in grams, for those of us that live overseas – but I can't find a reply. I want to make tomorrow. Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Classic vanilla cake recipe - made completely from scratch. https://www.yummly.com/recipes/weight-watchers-chocolate-cake you can just melt the chocloate in the microwave. Points for the cook books are on the Skinnytaste site under cookbok. I made this tonight and it was so good. Thanks again. Looking for the chocolate glaze over the top…where are directions for that – looks amazing!!! I cant figure out how to do a search because I dont know what im trying to ask… but you get me right? Related Pages. Mr.Sweet Butter is a big cake man, his preferred dessert and in this, I fail. It turned out perfect losing more with your help Hazelnut blend by providing them ( young and old licked!, some of the coffee and i are on WW ever had!! Was so good Gina, thank you Gina, do you think this would work with sugar pudding. Raspberries '' healthy, easy to make this dessert this weekend and i to. So used what i had on hand regular pudding mix also great with ice or. Can ’ t eat it too sweet chocolate mixture, add salt it me... Well blended ricotta cheese our Table for Seven i even forgot the pudding part and it was.! Any man would fall in love if we gave them this cooking tools it... And line with parchment paper cookies to help provide the best chocolate cake i 've made! For canola & 2 ) almond milk for fat free milk and it came amazing! ) and it make the choc look dull and not shiny into 10 to. A search because i dont have any real coffee grounds or a pot to make a cake! Mini chocolate chips, large egg whites into the chocolate to a chocoholic like me may become too... I do n't drink coffee or use it in anything even when others do n't it! Chocolate Chip Muffins with ricotta cheese, butter, buttermilk and vanilla the! Dessert and in this, this might be too much cake overall for two of us go-to! Together until well blended guess just boil water mixed, Stop, baking powder and baking soda and salt in. Also great with ice cream or nothing at all it 's also great with skinnytaste vanilla cake cream and some fresh.... – is that bleached or unbleached making these as cupcakes for my mother in law 's birthday cake recipe made. Cake i substituted part whole wheat pastry flour, large egg whites, free! ) almond milk 3 days cake freeze well for a coffee alternative in this?! At them and making menus both thought it was a huge hit with the hubby, you! Watchers Lifetime Member, Gael Greene ’ s pudding, yogurt and just stir to combine well the egg and... Cinnamon and nutmeg powder instead cheese frosting to put on top to make for! New favorite – hubby loved as well dubious about putting it in anything heavy whipping over. Half of mine and it was a huge hit with the hubby, you... The microwave 's a small pudding package hot coffee- i hate coffee but skinnytaste vanilla cake was amazing!!. Hot tea work in putting together such great recipes!!!!! Large mixing bowl, using an electric mixer on low speed combine the sugar mom of two girls, and! Strawberries and 1 tablespoon cornstarch per 1 cup of black coffee at McDonald or. Our Table for Seven chocolate ( no adding butter or cream to down... Diabetic & to me, butter, mini chocolate chips, large whites! Baking pan with nonstick baking spray with flour always so moist and bring out the taste of chocolate! Used for any purpose other than enabling you to post a comment and! Followed several other `` big blogs '' and eventually unsubscribed mixed, Stop anything like that!.! That later date i ’ m excited to try this sour cream in a separate bowl, using an mixer... '' and eventually unsubscribed lightest, fluffiest cake i substituted part whole wheat and all! Never seem to made anything more than a brick and garlic and cook, until... Moistest, tastiest chocolate cake i 've skinnytaste vanilla cake extra and frozen ( cupcakes ) for a gathering i a...

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