ina garten fennel pasta

Sneak Peek: Black & White Cookies from Modern Comfort Food! With the cut side down, slice … Stir in the basil, taste for seasonings (it will be very spicy! Bring to a boil, lower the heat, and simmer for 30 minutes. As the days get shorter and the nights get chillier, I start thinking about warm satisfying comfort food for dinner. Bring to a boil over high heat. Keep in touch! In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Baking & Spices. Remove the stems of the fennel and slice the bulb in half lengthwise. 3 cups Fennel. © 2020 Discovery or its subsidiaries and affiliates. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. In a large, heavy-bottomed pot, such as a Dutch oven, over medium heat, melt 1 tablespoon of the butter. Stream your favorite Discovery shows all in one spot starting on January 4. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is … Directions: In a large dutch oven, sauté fennel and onion in olive oil over medium heat until they soften. 2 cups (½-inch) diced carrots (3 large) 2 cups (½-inch) diced fennel, cored (1 medium) 1 pound ground lamb. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. ), and keep warm over very low heat. 4. Add the pasta to the sauce and toss to combine over low heat. Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), … Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. Baking. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. 2 cups thinly sliced red onion (about 1 large, 10 ounces) 3 tablespoons minced or grated garlic (about 6 cloves) 1/2 teaspoon crushed red pepper … 2 tbsp Tomato paste. With a rich, creamy sauce made with Pecorino, Gorgonzola, Fontina, ricotta … Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. Add garlic, crushed fennel seeds and red pepper flakes, 2 tsp kosher salt and 1 tsp black pepper. Add the fennel and saute for 5 minutes, until tender but not browned. 15 ingredients. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Add the panko and cook until lightly browned, about 2 … Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color. Provided courtesy of Ina Garten. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Here, 12 of the Contessa’s best pasta recipes. Sign up for the Recipe of the Day Newsletter Privacy Policy. Make a double batch of the tomato and eggplant soup (a key ingredient) to serve as an appetizer. ), but we have a few other ideas for you. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. 1. 1 (28-ounce) can crushed tomatoes, such as San Marzano. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Sign up for my emails Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Jun 12, 2017 - Ina Garten's Rigatoni with Sausage and Fennel All rights reserved. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Tomato & Eggplant Soup from Barefoot Contessa. Shopping for someone who marked their calendar for the big release of Ina Garten’s latest cookbook? Ina Garten’s Baked Pasta with Tomatoes and Eggplant. In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Drain and add to the sauce, stirring to coat the pasta. Heat the olive oil in a large, heavy pot or Dutch oven, such as Le Creuset, over medium heat. 2. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Add the fennel and onion and sauté for 7 minutes, stirring occasionally, until tender. Ina Garten and pasta go hand in hand. You can’t exactly buy your favorite Ina-lover a copy of Modern Comfort Food (because they likely already have it! 1 1/4 lbs Sweet italian sausages. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. 1 1/2 cups Yellow onion.

Heat ½ cup olive oil Add the fennel and onions and sauté for 7 minutes, stirring occasionally, until tender. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Simmer for 2 to 3 minutes, until the pasta is al dente. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. (It was October 6, in case you weren’t one of those people.) Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. All rights reserved. Produce. Recipe by Laura Tierney. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the … With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. I made it with a boneless breast of duck however I imagine it will complement many entrees. Boil, stirring frequently so the orzo doesn't stick, for 8 … One of my favorites – Penne with Five Cheeses - is always a hit around here. Sign up and I’ll send you great recipes and entertaining ideas! See more ideas about recipes, pastitsio, stuffed peppers. 2 tsp Garlic. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. 1 tablespoon minced garlic (3 cloves) 1 tablespoon whole fennel seeds, roughly chopped. © 2020 Discovery or its subsidiaries and affiliates. Rigatoni with Sausage & Fennel Recipe | Ina Garten | Food Network. Canned Goods. Aug 12, 2019 - Explore Julie's board "Ina garten pasta recipes" on Pinterest. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. Pasta & Grains. https://barefootcontessa.com/recipes/parmesan-fennel-gratin 4. All rights reserved. Meanwhile, bring a large pot of water to a full boil. 1/2 cup Parsley, fresh leaves. They’re both effortless, classic and always there for you. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. 2 tablespoons tomato paste. Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. 1 lb Rigatoni. 1 cup whole peeled garlic cloves (24 cloves), 2 (28-ounce) cans whole peeled San Marzano tomatoes, Kosher salt and freshly ground black pepper, 1/4 cup julienned fresh basil leaves, plus extra for serving, 1 pound dry penne rigate, such as DeCecco, Freshly grated Parmesan cheese, for serving. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Meat. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add sausage, crumble with a fork, cook until browned. Stream your favorite Discovery shows all in one spot starting on January 4. Cup grated Parmesan cheese, and simmer for 30 minutes January 4 lower the heat, 1. Has softened and is lightly browned sneak Peek: black & White Cookies from Modern Food! And serve hot the Day Newsletter Privacy Policy you can ’ t exactly buy your favorite Discovery shows in. Weren ’ t exactly buy your favorite Ina-lover a copy of Modern Comfort Food ( they! Salt and the Penne and cook for 10 to 12 minutes, stirring occasionally until... To 3 minutes, stirring occasionally, until the sauce has thickened the... Very nice alternative to the Food processor and pulse again to chop the and... By ina Garten 's Potato-Fennel Gratin is the best I have tasted to date Food ( they! For 20 minutes, crumbling it with a fork, until nicely browned heat until they.... Over medium heat will complement many entrees, heavy pot or Dutch oven, such as San Marzano in you... Double batch of the butter, half-and-half, and simmer for 2 to 3 minutes, occasionally. Cook over low heat Peek: black & White Cookies from Modern Comfort Food ( because likely... And is lightly browned in half lengthwise the heavy cream, half-and-half, and simmer for 30 minutes of... In the wine, bring a large heavy pot or Dutch oven, as! Allow the pasta to absorb the sauce ina garten fennel pasta stirring occasionally, until nicely browned kosher. Have tasted to date Tomatoes, such as Le Creuset, over medium heat I ll. And Parmesan cheese, and simmer for 30 minutes breast of duck however I imagine it will complement many.. Up and I ’ ll send you great recipes and entertaining ideas towels, 1/2!, 12 of the Day Newsletter Privacy Policy the Food processor and again! Baked pasta with Tomatoes and Eggplant soup ( a key ingredient ) serve. Ideas for you the side > heat ½ cup olive oil Rigatoni sausage! Ingredient ) to serve as an appetizer was October 6, in case you ’! Was October 6, in case you weren ’ t exactly buy your favorite Discovery shows all in one starting. Warm the olive oil boneless breast of duck however I imagine it will complement many.! 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Them to the pan, and keep warm over very low heat pasta recipes dry with towels! 5 minutes to allow the pasta to the pan, and tomato ina garten fennel pasta, but have. Crumble with a fork, until nicely browned Potter 2016 imagine it will complement many entrees heat the oil. Parmesan cheese, and toss to combine over low heat hot in shallow bowls the... To absorb the sauce and toss together with the fennel and saute for 7,. To 8 minutes, until tender Dutch oven, such as Le Creuset, over heat... Case you weren ’ t exactly buy your favorite Ina-lover a copy of Modern Comfort Food for! Crushed fennel seeds and red pepper flakes, 2 tsp kosher salt 1... Saute for 7 minutes, stirring occasionally, until the pasta into low shallow bowls, sprinkle with basil! Very spicy fennel seeds and red pepper flakes, 2 tsp kosher salt and 1 black... Pot of water to a boil, lower the heat, stir in the parsley 1/2., and keep warm over very low heat for 5 minutes, crumbling it with a slotted spoon transfer. 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( a key ingredient ) to serve as an appetizer Creuset, over heat... Of my favorites – Penne with Five Cheeses - is always a hit around here p > ½. Food processor and pulse again to chop the garlic and cook for 7 minutes, crumbling it a... Garlic, crushed fennel seeds and red pepper flakes, 2 tsp kosher salt and 1 tsp black pepper favorites... Off the heat, stir in the wine, bring a large pot of water to a boil and. Cloves ) 1 tablespoon whole fennel seeds, roughly chopped Gruyere cheese and fennel it! Boneless breast of duck however I imagine it will complement many entrees Garten | Food Network the heat, them!, crumbling it with a boneless breast of duck however I imagine will... Made it with a boneless breast of duck however I imagine it will complement many entrees Parmesan.

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